Team Genussfaktur

For us, people count. What counts is the quality of the relationship.

What counts is the moment of eye contact, of recognition, of attention. Good service always shows itself in one situation: from person to person.



Send us your application

RESTAURANT MANAGER full-time

These are your tasks



    Independent work Responsibility for smooth work processes Food and beverage service Control and ordering of drinks Responsibility for the running of events


This is what you bring with you


    Warm demeanor towards guests and colleagues High motivation and independent way of working Completed vocational training and/or professional experience in the hotel or catering industry is an advantage Enthusiasm for working in a team and reliability


RESTAURANT SPECIALIST full-time, part-time or mini-job

These are your tasks


    Independent work Food and beverage serviceVarious mise en place activities


This is what you bring with you



    Warm demeanor towards guests and colleagues, high motivation and independent way of working, enthusiasm for working in a team and reliability